![Sundae au coulis de fruits rouges Sundae au coulis de fruits rouges](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/89e82530-90a6-4cde-8377-53aa1403dbac/Derivates/fdc10b99-db3d-43e0-9667-e46c80b95391.jpg)
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Ingredients
La veille
- 400 g de lait
- 2 sachets de sucre vanillé
- 60 g de sucre en poudre
- 25 g de fécule de maïs
- 125 g de crème liquide 30-40% m.g.
Le jour même
- 300 g de fruits rouges frais variés (myrtilles, cerises, framboises...)
- 70 g de sucre en poudre, et 2 c. à soupe pour le topping
- 50 g d'eau
- 20 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1694 kJ / 405 kcal
- Protein
- 6 g
- Carbohydrates
- 57 g
- Fat
- 16 g
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