![Vanilla Sauce (Crème Anglaise) Vanilla Sauce (Crème Anglaise)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/46ee0b85-31cd-42f1-b04e-978454a1adc3/Derivates/0bb7c7d9-581e-4e7a-be9e-933598d15234.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g milk
- 50 g sugar
- 4 egg yolks, from medium eggs
- 1 vanilla pod, seeds only (see tip)
- Nutrition
- per 400 g
- Calories
- 3709 kJ / 885 kcal
- Protein
- 32 g
- Carbohydrates
- 65 g
- Fat
- 55 g
- Saturated Fat
- 19 g
- Fibre
- 0.2 g
- Sodium
- 221 mg
Alternative recipes
Show allFrozen Mixed Berry Jam
30 min
Lemon Curd
20 Min
Hazelnut, Dark Chocolate and Date Spread
20 Min
Caramelised Red Onion Chutney
24 Std.
Chocolate Chip Scones with Raspberry Jam
50min
Smooth Peanut Butter
5 Min
Apple and Kiwi Jam
40min
Courgette & Ginger Marmalade
40min
Orange Caramel Choux Puffs
1 godz. 20 min
Chocolate Sauce
10 Min
Fruit sauce (coulis)
10 Min
Seville Orange Marmalade
2 Std. 30 Min