![Pouring Custard Pouring Custard](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DD3F5CC2-02AA-4483-AA3D-D69C78609743/Derivates/cc9cb224-e2bd-4ff8-8eed-31ced602d40e.jpg)
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Ingredients
- 1000 g milk (see tip for portioning)
- 100 g sugar (see tip for portioning)
- 20 g cornflour (see tip for portioning)
- 4 medium eggs (see tip for portioning)
- Nutrition
- per 1 Total recipe
- Calories
- 6440 kJ / 1440 kcal
- Protein
- 48 g
- Carbohydrates
- 100 g
- Fat
- 62 g
- Fibre
- 0.4 g
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