Fontainebleaux et coulis de cerises
TM5 TM6

Fontainebleaux et coulis de cerises

4.5 (6 ratings)

Ingredients

  • 400 g de faisselle
  • 400 g de crème liquide 35% m.g., bien froide
  • 300 g de cerises, dénoyautées
  • 75 g de sucre en poudre
  • 50 g d'eau

Nutrition
per 1 portion
Calories
2185 kJ / 522 kcal
Protein
7 g
Carbohydrates
35 g
Fat
39 g

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