![Spaghettis à la carbonara Spaghettis à la carbonara](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6F9F37C1-C85A-4B0C-AEB7-6573E52D6304/Derivates/5a7cd7b0-b899-4197-aa52-8d39976e4497.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de parmesan, en morceaux (3 cm)
- 30 g de pecorino, en morceaux (3 cm) (optional)
- 15 g d'huile d'olive extra vierge
- 30 g d'oignon
-
150
g de guanciale en lamelles (1 cm)
or 150 g de lardons - 350 g de spaghettis
- 3 œufs
- 1 jaune d'œuf
- ½ c. à café de sel
- 2 pincées de poivre noir, fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 2540 kJ / 607 kcal
- Protein
- 31 g
- Carbohydrates
- 63 g
- Fat
- 28 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allRisotto
30min
Lasagne à la bolognaise
2 godz. 30 min
Pâtes aux tomates et aux épinards
35min
Gratin de l’armailli
50min
One pot penne-poireaux
30min
Gratin de maccheroncini avec aubergines et tomates-cerises
30min
Spaghettini aux poivrons
50min
Riz aux fruits de mer
1 Std. 15 Min
Riz jaune au poulet
40min
Pâtes au four rapides
55 Min
Farfalle asperges, lardons et safran
35min
Penne all’arrabbiata
20min