![Chicken Satay Pizza Chicken Satay Pizza](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/08da4775-0745-465a-89f2-8dc457013739/Derivates/3d65af73-6d14-4a81-804f-7ef434a10275.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza Dough
- olive oil, to grease
- 15 oz warm water (100°F-110°F)
- 16 oz bread flour
- 6 oz semolina
-
2 ¼
tsp rapid rise yeast
or 1 packet/envelope rapid rise yeast - 2 tsp salt
Satay Sauce
- 5 oz yellow onion, cut into pieces
- 2 garlic cloves
- 1 fresh bird's eye chili, seeds removed
- 1 tsp shrimp paste
- 8 oz peanut butter
- 8 oz coconut milk
- 2 tsp soy sauce
- 1 oz ketchup
- ¼ tsp sesame oil (optional)
For Pizza
- 12 oz cooked chicken meat, cut into pieces (1 in. x 2 in.)
- 2 tbsp olive oil, to grease
- bread flour, to dust hands
- 12 oz provolone cheese, cut into pieces (1 in.), divided
- 6 oz red bell pepper, cut into strips (¼ in.), divided
- 6 oz green bell pepper, cut into strips (¼ in.), divided
- Nutrition
- per 1 slice
- Calories
- 1317.9 kJ / 315 kcal
- Protein
- 15.8 g
- Carbohydrates
- 28.6 g
- Fat
- 15 g
- Saturated Fat
- 6.2 g
- Fibre
- 2.1 g
- Sodium
- 443.3 mg
Alternative recipes
Show allThin Crust Pizza Dough
2 Std. 30 Min
Mini Mushroom Galettes
1 godz. 55 min
Sourdough Ciabatta
9 Std. 25 Min
Quiche Lorraine
50 min
Hamburger Buns with Stout Beer
3h
Pesto Pizza Dough
4 Std.
Classic Quiche Lorraine
2h 45min
Hot Dogs in a Blanket
1h 40 min.
Rye Bread
6h 5min
Gozleme Stuffed Pockets (Paul)
2 godz. 5 min
Sourdough Baguettes
15h
Ham and Cheese Biscuits
35 min