Cod with aïoli

Cod with aïoli

3.0 1 rating

Подготовка 20 min

Всего 40 min

4 portions

Ingredients

Aïoli

olive oil
200 g
garlic cloves
5
egg yolks
2
mustard
1 tbsp
salt
1 tsp
ground Espelette pepper
1 pinch

The cod and its garnish

cod fillets (approx. 120 g each)
4
olive oil
2 tbsp
salt
4 pinches
ground Espelette pepper
4 pinches
water
800 g
turnip (approx. 1 turnip)
150 - 200 g
raw crapaudine beetroot
1
1 raw beetroot
carrots
350 - 400 g

Raw vegetable salad

shallot
1
leek white part only
30 g
celeriac
30 g
olive oil
100 g
freshly squeezed lemon juice (from one lemon)
raw crapaudine beetroot cut in small cubes
30 g

Assembly

lamb's lettuce
20 g
red radishes cut in halves
8
fresh parsley chopped
12 sprigs

Difficulty

medium

Nutrition per 1 portion

Protein 29 g

Calories 4032 kJ / 964 kcal

Fat 85 g

Fibre 6 g

Carbohydrates 22 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Provence on your table 10 Recipes
International

Вам также может понравиться...

Show all

Singapore Chilli Crab (with Crab Meat)

Žádné hodnocení

Black-eyed bean stew with whole squid

5hod. 15min.

Indian-style fish with yoghurt sauce, potatoes and vegetables

1hod.

IDB2024

2hod.

Baked masala fish

1hod. 15min.

Salmon with mango sauce, flat green beans and carrots

1hod.

Pike perch fillets with fresh corn polenta

1hod. 5min.

Sardines in parcels with green bean salad

Žádné hodnocení

Mussels in white wine and cream sauce

45min.

Gochujang seafood risotto

1hod.

Miso fish with green beans and chickpea puree

3hod.

Sesame salmon and pea soup

1hod.

Show all