Устройства и аксессуары
Falafel in square flatbread (r’gaif bread) with tahini sauce
Подготовка 1 h
Всего 1 h 25 min
4 portions
Ingredients
Tahini sauce
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 stalks
-
tahini150 g
-
water130 g
-
lemon juice1 tbsp
-
salt to taste¾ - 1 tsp
-
ground cumin to taste½ - ¾ tsp
R’gaif bread
-
water180 g
-
1 heaped tsp dried instant yeast, (10 g)fresh yeast20 g
-
plain flour plus extra for dusting260 g
-
salt½ tsp
-
oil for greasing
Falafel
-
spring onions cut in pieces4
-
garlic cloves4
-
fresh parsley5 g
-
fresh mint leaves only4 stalks
-
fresh red chilli cut in halves and deseeded½
-
baking powder1 tsp
-
canned chickpeas drained720 g
-
salt1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
Finalising R’gaif bread and falafel
-
plain flour plus extra for dusting400 g
-
oil for frying
Difficulty
medium
Nutrition per 1 portion
Protein
42 g
Calories
53679 kJ /
1282 kcal
Fat
42 g
Fibre
18 g
Carbohydrates
177 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Moroccan Street Food
10 Recipes
International
International
Вам также может понравиться...
Show allChocolate and Peanut Protein Bombs
50 min
Steamed sticky rice with pork (Rice tube puddings)
2 h 30 min
Pearl rice meatballs
No ratings
Dim sum 'Shao mai'
2 h
Green coloured eggs
55 min
Orange coloured eggs
No ratings
Yellow coloured eggs
No ratings
Red-bown coloured eggs
No ratings
Pull apart bread with eggs and sun-dried tomatoes
1 h 30 min
Scotch Eggs with celeriac and carrot salad
No ratings
Light blue coloured eggs
No ratings
Egg Salad in Crispy Easter Nests
1 h