Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g plain flour
- 1200 - 1500 g sunflower oil
- 3 tsp baking powder
- 550 g ale, (sparkling) or lager, ice cold
-
800
g cod fillets (4 fillets, each approx. 200 g)
or 800 g haddock fillets (4 fillets, each approx. 200 g)
- Nutrition
- per 1 portion
- Calories
- 2186 kJ / 523 kcal
- Protein
- 44.1 g
- Carbohydrates
- 82.7 g
- Fat
- 1.7 g
Alternative recipes
Show allLemon Garlic Salmon
2h 20min
Prawn Curry
30 min
Sea Bass with Lemon & Herb Couscous
35 min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Orzo with Salmon and Spinach
40 min
Keralan Fish Curry
30 min
Baked Parmesan Fish with Sweet Potato Mash
45 dk
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 min
Black Spaghetti with Prawns and Parmesan Sauce
45 dk
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 Std. 30 Min
Salmon Fillets with Salsa Verde
30 min