![Curry Ketchup Curry Ketchup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A6AEFF51-0817-49C4-9FC5-7EA29F3790EF/Derivates/35D409D7-91DB-464A-9EAD-BFE44AA7B75A.jpg)
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Ingredients
- 6 oz pickles, cut into pieces
- 6 oz yellow onions, halved
- 2 oz unsalted butter
- 1 ½ oz sugar
- 4 heaping tbsp curry powder (1.5 oz) (e.g. Zanzibar, Madras or hot curry powder)
- 1 can crushed tomatoes (approx. 30 oz)
- 18 oz tomato ketchup
- 2 ½ oz tomato purée (concentrated)
- 2 tsp salt, plus extra to taste
- 2 tsp sambal oelek
-
1
heaping tsp beef stock paste, homemade
or 1 beef stock cube - 1 oz fruit vinegar
- Nutrition
- per 1 jar
- Calories
- 1725 kJ / 411 kcal
- Protein
- 8 g
- Carbohydrates
- 58 g
- Fat
- 14 g
- Fibre
- 6 g
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