![Black forest pavlova stack Black forest pavlova stack](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/202B5A21-3119-486F-80DC-E4F0F806ABFC/Derivates/D1ECEFFC-0BA3-4F52-A08A-6B9FC7E008CB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Morello cherry syrup
- 680 g canned Morello cherries in syrup (reserve syrup)
Pavlova
- 330 g white sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 2 tbsp cornflour
- 2 tsp Dutch cocoa powder
Coffee cream
- 600 g pouring (whipping) cream
- 2 tbsp brewed espresso coffee, cooled
- 100 g dark chocolate (70% cocoa), shaved, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1560 kJ / 371 kcal
- Protein
- 4.5 g
- Carbohydrates
- 45 g
- Fat
- 20 g
- Saturated Fat
- 12.9 g
- Fibre
- 1 g
- Sodium
- 98.1 mg
In Collections
Alternative recipes
Show allClassic lemon tart
3h 10min
Edna's lemon curd teacake
40 Min
Spiced fruit loaf
2h 30min
Dani Valent's Basque cheesecake
2h 10min
Chocolate volcanos
55min
Gluten-free cinnamon doughnuts
25 Min
Apple crumble meringue slice
2h 45min
Too easy chocolate cake
50 Min
Chocolate lava pudding
40 Min
Two-layer chocolate cake
3h 20min
Salted caramel and chocolate cake
1hod. 45min
Better banana cake
45 Min