Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g raw cashew nuts
- 100 g sun-dried tomatoes, in oil, drained
- 2 Tbsp chipotle paste
- 2 tsp apple cider vinegar
- 1 tsp smoked paprika
- 3 tsp fine sea salt, plus 1 pinch to taste
- 2 garlic cloves
- 200 g water
- 450 g avocado (approx. 3), cut in pieces (3 cm)
- 30 g lime juice
- 1 tsp dried chilli flakes
- 1 pinch ground black pepper, plus ½ tsp
- 10 g olive oil
- 400 g mixed peppers (e.g. yellow, red, green, orange), halved, deseeded, cut in thin strips
- 1 tsp sweet paprika
- ½ tsp maple syrup
- 170 g tortilla chips
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2030.1 kJ / 485.2 kcal
- Protein
- 11.2 g
- Carbohydrates
- 49.9 g
- Fat
- 30.3 g
- Saturated Fat
- 4.6 g
- Fibre
- 11.2 g
- Sodium
- 1700.3 mg
Alternative recipes
Show allTomato and Bacon Spaghetti
35min
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Mushroom Wellington
2h 20min
Root Vegetable Korma with Basmati Rice
1 godz. 45 min
Vegan Supreme Pizza
9 Std. 40 Min
Creamy Vegan Broccoli and Cheese Soup
1h 15min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40min
Broad Bean and Chickpea Falafels
50min
Lentil and Pancetta Stew
1h