Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g dried shiitake mushrooms, sliced
- hot water, to cover
- 100 g beef, partially frozen, cut into pieces
- 2 garlic cloves
- 10 g fresh ginger, peeled
- 2 spring onions/green onions, cut into thirds (green parts finely sliced and reserved)
- 10 g Chinese cooking wine
- 20 g soy sauce
- ½ tsp ground white pepper
- 10 g sesame oil
- 20 g vegetable oil, plus an extra 4 tablespoons for frying
- 300 g water
- ½ tsp Chicken stock paste
- 20 g cornflour
- 5 g dark soy sauce
- 5 g caster sugar
- 20 g oyster sauce
- extra virgin olive oil, to grease
- 260 g Japanese egg tofu, cut into pieces (1.5 cm - see Tips)
- 2 eggs, beaten
- Nutrition
- per 1 portion
- Calories
- 1455.4 kJ / 347.9 kcal
- Protein
- 16.2 g
- Carbohydrates
- 10.1 g
- Fat
- 27.7 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.1 g
- Sodium
- 557.5 mg
Alternative recipes
Show allChorizo and bean winter warmer
1h 30min
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Poached egg pots with smoked salmon and avocado salsa
30min
Egg Salad Sandwiches
35min
Pancit Palabok (rice noodles with chicken ragout and shrimp)
1 godz. 20 min
Pâté en croûte
8 godz. 45 min
Hash browns with chive cottage cheese
1h 15min
Pancetta and asparagus galettes
1u. 5min
Adzuki Stew with spiced cauliflower rice
24sa 40 dk
Ginger salmon udon with spiced cashews
35min
Tandoori Cauliflower with red lentil dahl and raita
1h
Steamed eggplant and ricotta lasagne
1h 25min