Steamed Scallion Rolls
TM6

Steamed Scallion Rolls

5.0 (1 rating)

Ingredients

Scallions Oil

  • 6 scallions, cut into pieces, divided
    or 2 green onions, cut into pieces, divided
  • 1 garlic clove
  • 60 g vegetable oil, plus extra to grease

Dough

  • 140 g water
  • 1 tsp dried yeast
  • 1 tsp sugar
  • 225 g all-purpose flour, plus extra to dust
  • 1 tsp salt

Shaping

  • 1 pinch sesame seeds, white, plus extra to sprinkle, to taste
  • salt, to taste
  • 570 g water
  • 1 tsp Shaoxing rice wine
  • ½ tsp Sichuan peppercorn oil
  • ¼ tsp sesame oil
  • ¼ tsp sugar

Nutrition
per 1 piece
Calories
665.4 kJ / 159 kcal
Protein
3 g
Carbohydrates
20.5 g
Fat
7.4 g
Saturated Fat
1 g
Fibre
1.1 g
Sodium
263.9 mg

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