Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 jujube (kurma merah), dicuci, dikeringkan
- 15 g jahe segar, mengiris
- 100 g akar gobo, kupas, potong-potong (sekitar 2 cm)
- 1000 g air
- 150 g jagung, potong menjadi beberapa bagian (sekitar 2 cm)
- 100 g jamur kancing segar, akar dibuang, potong-potong
- ¼ sdt garam
- Nutrition
- per 1 porsi
- Calories
- 619.9 kJ / 148.2 kcal
- Protein
- 5.1 g
- Carbohydrates
- 29.2 g
- Fat
- 2.1 g
- Saturated Fat
- 29.2 g
- Fibre
- 7.3 g
- Sodium
- 183.1 mg
In Collections
Alternative recipes
Show allSup Buntut
4h 35min
Sup Labu Kuning
25min
Sup Sayur Kuning
No ratings
Sup Ayam
No ratings
Sup Ubi Cina
25min
Sup Bayam dan Wortel
No ratings
Sup Brokoli dengan Kulit Kentang Renyah
No ratings
Kaldu Kulit Bawang Bombai
1h 5min
Sup Jamur a la Hungaria
No ratings
Tekwan
1h 45 min
Sup Labu Kuning dan Kelapa
No ratings
Sup Ayam Janek
No ratings