Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g sunflower oil
- 500 g floury potatoes (e.g. King Edward, Maris Piper), peeled, cut in pieces that fit through feeder
- 4 medium eggs
- 1 tsp white wine vinegar
- 1 tsp fine sea salt, plus extra to taste
- ¾ tsp ground black pepper
- 15 g fresh dill, cut in pieces
- malt vinegar, to taste
- 4 white fish fillets, skinless (e.g. haddock, pollock, cod, approx. 200 g each)
- 200 g anchovy breadcrumbs, homemade (see tip)
- 4 processed cheese slices
- 4 brioche burger buns
- tomato ketchup, for serving
- Nutrition
- per 1 portion
- Calories
- 5855.7 kJ / 1399.6 kcal
- Protein
- 53.6 g
- Carbohydrates
- 73.1 g
- Fat
- 100.5 g
- Saturated Fat
- 15.5 g
- Fibre
- 5.5 g
- Sodium
- 1525.6 mg
Alternative recipes
Show allLemon Garlic Salmon
2 godz. 20 min
Prawn Curry
30min
Sea Bass with Lemon & Herb Couscous
35 Min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Orzo with Salmon and Spinach
40 Min
Keralan Fish Curry
30min
Baked Parmesan Fish with Sweet Potato Mash
45 Min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1sa 20 dk
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min
Black Spaghetti with Prawns and Parmesan Sauce
45 Min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1 godz. 30 min
Salmon Fillets with Salsa Verde
30min