![Olive Bread Rolls Olive Bread Rolls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D7420079-CF15-4373-ACC9-621F69501876/Derivates/53925DFD-1F29-4C7A-9708-AEA966998D4D.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g olive oil, plus extra for greasing
- 400 g strong white bread flour, plus extra for dusting
- 250 g water
-
1
tsp dried yeast
or 10 g fresh yeast, crumbled - 1 tsp fine sea salt
- 50 g black olives, pitted
- Nutrition
- per 1 portion
- Calories
- 458 kJ / 110 kcal
- Protein
- 3.4 g
- Carbohydrates
- 18.3 g
- Fat
- 2.5 g
In Collections
Alternative recipes
Show allPitta Bread
2h
Focaccia
3h
Herb Bread
1h 10min
White Finger Rolls
3h 30min
Parmesan and Rosemary Buns
1 Std. 45 Min
Persian Flatbreads
1 Std. 45 Min
Lebanese Spiced Flatbread
3u. 20min
Sweet Potato Bread Rolls
3h
Herb Butter Flatbreads
35 Min
White Bread
3h
Bunny Bread Rolls with Cheesy Centre
45 Min
Potato and Rosemary Focaccia
2 Std. 35 Min