![Steamed cabbage and pork dumplings Steamed cabbage and pork dumplings](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C3F456A6-5C5E-4D39-9F70-273CBAA3C417/Derivates/F6E11C40-9324-46D1-9FF1-E6E5944C8552.jpg)
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Ingredients
Dumpling wrappers
- 1 tbsp oil, plus extra for greasing
- 150 g water, plus extra as needed
- 300 g flour, plus extra for dusting
- ¼ tsp salt
Filling and dumplings
- 400 g white cabbage leaves, cut in pieces
- 1 ½ tsp salt
- 350 g pork mince
- 530 g water
- 20 g soy sauce
-
10
g rice wine
or 10 g sake - ½ tsp sugar
- ½ tsp ground pepper
- 1 tbsp light sesame oil (15 g)
- Nutrition
- per 1 piece
- Calories
- 318 kJ / 76 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 0.5 g
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