![Pork tenderloin with sauerkraut and potato purée Pork tenderloin with sauerkraut and potato purée](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3B07DB9B-E909-4223-8C2C-B562060A541C/Derivates/30005F7A-158E-431C-A3FF-04F37182E92E.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g onions, cut in halves
- 100 g bacon cubes
- 500 - 600 g pork tenderloin
- 2 tsp salt
- ¼ tsp ground pepper
- 1 - 1 ½ tsp ground sweet paprika
- 6 - 8 slices lean bacon, smoked (60-80 g)
- 500 g sauerkraut, preserved
- 1 dried bay leaf (optional)
- 3 juniper berries (optional)
- 500 g water
- 750 g potatoes, cut in pieces (3 cm)
- 3 tbsp frying oil
- 140 g milk
- 40 g butter
- 2 - 3 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fibre
- 6.4 g
Alternative recipes
Show allShredded Lamb ragù
1 Std. 25 Min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3h 15min
Chicken Caprese Pasta Salad
25min
Middle Eastern chicken with pearl couscous
40min
Beef in Stout
1 Std. 40 Min
Ayam Masak Merah (Spicy Tomato Chicken)
1 Std. 25 Min
Lamb Rogan Josh
1 godz. 45 min
Chicken tikka masala with saffron rice
4h 40min
Beef cheek Bourguignon
5 godz. 25 min
Slow-cooked pulled pork with steamed buns
3h
Spiced lamb pie
40min
Sweet and Sour Pork Ribs
40min