![Chunky basil pesto dip Chunky basil pesto dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5695A239-4920-4DCB-993F-2E783258F8C4/Derivates/433502B8-C482-4A58-BB2E-149275C66872.jpg)
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Ingredients
- 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 garlic clove
- 40 g fresh basil leaves
- 20 g fresh flat-leaf parsley, leaves only
- 160 g raw cashew nuts
- 60 g extra virgin olive oil, to taste, plus extra for covering pesto
- 1 tbsp white wine vinegar, to taste
- Nutrition
- per 50 g
- Calories
- 1036.9 kJ / 246.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 4.1 g
- Fat
- 22.6 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.9 g
- Sodium
- 100.8 mg
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