![Mussels in coconut milk Mussels in coconut milk](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/933FA111-A63E-40A0-8A6F-115FD05A5E49/Derivates/64F674C4-8C45-47E3-9826-7513DF0619FB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g fresh mussels
- 5 garlic cloves
- 4 cm piece fresh ginger, peeled
- 2 - 3 long red chillies, deseeded if preferred
- 30 g sesame oil
- 2 stalks fresh lemongrass, white part only
- 400 g canned coconut milk
- 600 g canned coconut cream
- 40 g lime juice (approx. 2 limes)
- ¼ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 6 sprigs fresh coriander, leaves only, chopped
- 5 spring onions/shallots, trimmed and finely sliced
- fresh crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 2176.3 kJ / 518.2 kcal
- Protein
- 37.7 g
- Carbohydrates
- 29.9 g
- Fat
- 27.3 g
- Saturated Fat
- 18.4 g
- Fibre
- 2.6 g
- Sodium
- 1163.7 mg
Alternative recipes
Show allRisoni with salmon and spinach
25min
Steamed red curry fish (Matt Sinclair)
30min
Tuna avocado bowl
45 min
Seafood con arroz
45 min
Not quite nasi goreng
45 min
Chilli mussels with thyme and tomatoes
40min
Prawn noodle curry
10min
Steamed salmon with broccoli pesto
25min
Chilli mussels with risoni
35min
Scallops with pea purée
25min
Balinese prawn curry (Russel Blaikie)
1 godz. 45 min
Pasta alla puttanesca
35min