Cucumber soup
TM6 TM5 TM31

Cucumber soup

4.1 (22 ratings)

Ingredients

  • 320 g Lebanese cucumber (approx. 3), cut into pieces
  • 90 g brown onion
  • 30 g butter
  • 500 g water
  • 1 tbsp Vegetable stock paste (see Tips)
  • 1 sprig fresh dill, leaves only, plus extra for garnishing
  • 200 g potato, peeled and cut into pieces (3 cm)
  • 1 pinch sea salt, to taste
  • 1 pinch ground black pepper, to taste
  • 1 tsp raw sugar (optional)
  • 100 g pouring (whipping) cream

Nutrition
per 1 portion
Calories
850.3 kJ / 202.5 kcal
Protein
3.2 g
Carbohydrates
11.4 g
Fat
15.3 g
Saturated Fat
10.1 g
Fibre
2.2 g
Sodium
999.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all