![Baked cheesecake Baked cheesecake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C6D58A2A-3119-4630-97CC-EC52F7089071/Derivates/EEEE8764-B2D3-412C-98A1-23C44D0CD951.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 70 g unsalted butter, cut into pieces, plus extra for greasing
- 40 g white sugar
- 2 eggs
- 100 g plain flour
- 1 tsp baking powder
Filling
- 250 g white sugar
- 1 lemon, zest only, no white pith
- 100 g unsalted butter, softened
- 250 g cream cheese, softened and cut into pieces
- 7 eggs, separated
- 40 g lemon juice (approx. 1 lemon)
- 1 tsp lemon essence
- 1 tsp natural almond extract
- ¼ tsp sea salt
- 1000 g smooth ricotta cheese
- 70 g cornflour
- ¼ tsp cream of tartar
Lemon icing
- 100 g icing sugar
- 30 g lemon juice
- fresh blueberries, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1771.2 kJ / 421.7 kcal
- Protein
- 11.4 g
- Carbohydrates
- 37 g
- Fat
- 26.1 g
- Saturated Fat
- 15.7 g
- Fibre
- 0.3 g
- Sodium
- 242.1 mg
Alternative recipes
Show allCaramel, date and walnut bundt
1h 15min
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28u. 15min
Gluten free carrot and almond cake
2h 30min
Mixed berry pavlova stack
5óra 30p
Peppermint chocolate brownie cheesecake
1u. 5min
Mini Basque cheesecakes (Dani Valent)
2hod. 25min
Home-style sponge cake
2h 30min
Chocolate fondant cake
40min
Boston Bun
2h 45min
Yoghurt cake
1 Std. 40 Min
Sticky buns with brown sugar glaze
2h 30min
Caramel and macadamia cheesecake (Brett McGregor)
7 Std. 10 Min