![Focaccia art Focaccia art](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ec5f704cfb583b4f3c307e3d13fc08be/Derivates/f9198262a3bd28fe8a1db720e051d6ddf2447232.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- aceite de oliva para engrasar
- 300 g de agua
- 10 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 30 g de aceite de oliva
- 200 g de harina de fuerza
- 150 g de harina de trigo
- 1 ½ cucharadita de sal
- ½ pimiento rojo
- ½ pimiento amarillo o naranja
- 8 - 10 tomates cherry
- 4 - 5 ramitas de cebollino fresco
- 4 - 5 ramitas de perejil fresco
- 10 - 12 hojas de salvia fresca
- Nutrition
- per 8 raciones
- Calories
- 7053 kJ / 1686 kcal
- Protein
- 47.5 g
- Carbohydrates
- 289.3 g
- Fat
- 37.4 g
- Saturated Fat
- 5.7 g
- Fibre
- 19.8 g
- Sodium
- 2730.8 mg
In Collections
Alternative recipes
Show allRolls de jamón y queso
45 min
Pan de aceitunas
3 Std.
Pan de cañada (pan plano con aceite)
50 min
Pan pide turco (Pide ekmek) - Turquía
3h 40min
Tronco de pan relleno
2 godz. 15 min
Pan de semillas rico en proteínas
9 godz.
Hogaza rústica con centeno
16 godz.
Pan de croissant
6h 30min
Pan de molde sin gluten
14h
Pan de molde integral con espinacas
1 Std. 40 Min
Pan de trigo con masa madre
15h
Toña alicantina (Comunidad Valenciana)
2h 30 min