![Scones de calabacín y orejones Scones de calabacín y orejones](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/630585365e518f22d4f79d281b5fda29/Derivates/0146bd52bf432f4a7e32e5750d2ac9666eb7f203.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de calabacín en trozos
- 180 g de harina de trigo (y algo más para espolvorear)
- 40 g de mantequilla fría
- 1 ½ cucharaditas de levadura química en polvo
- 2 pellizcos de sal
- 20 g de miel
- 80 g de orejones de albaricoque en trozos de 1 cm
- 1 yema de huevo batida para pincelar
- Nutrition
- per 1 unidad
- Calories
- 886 kJ / 211 kcal
- Protein
- 4.4 g
- Carbohydrates
- 35.1 g
- Fat
- 6.5 g
- Saturated Fat
- 3.8 g
- Fibre
- 2.2 g
- Sodium
- 145.7 mg
In Collections
Alternative recipes
Show allTarta de moka
1h 30min
Rainbow cake (tarta arcoíris)
2h 45min
Tarta a las tres leches
12 Std. 45 Min
Brownies de chocolate blanco y pistachos
35 min
Tarta de queso estilo "La Viña"
2sa
Brownie de cerezas y nueces pacanas
30 min
Tarta de chocolate almendrada
3 Std.
Cupcakes de vainilla
1h
Bizcocho genovés
1h 50min
Carrot cake de almendra sin gluten
2h 30 min
Pastissets de Tortosa (Cataluña)
2sa
Tarta de almendras
50 min