![Barritas de cereales con salsa de caramelo (sin gluten) Barritas de cereales con salsa de caramelo (sin gluten)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/28a423ab1764e3ac848b157adeeee768/Derivates/fd0a9292e6da50d2d3a98da3284223e5e7efd6b8.jpg)
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Ingredients
- 150 g de copos de avena
- 50 g de arroz inflado
- 150 g de miel
- 25 g de harina de trigo sarraceno
- 10 g de azúcar moreno
- 1 cucharada de canela molida
- 1 cucharada de vainilla líquida
- 30 g de pepitas de chocolate negro
Salsa de caramelo
-
250
g de azúcar
or 250 g de azúcar moreno - 200 g de nata (mínimo 30% de grasa)
- 30 g de agua
- 1 cucharadita de zumo de limón
- 30 g de mantequilla fría (a ser posible en un solo trozo)
- Nutrition
- per 1 unidad
- Calories
- 1067 kJ / 255 kcal
- Protein
- 3.3 g
- Carbohydrates
- 44.9 g
- Fat
- 7.4 g
- Saturated Fat
- 4.1 g
- Fibre
- 2.3 g
- Sodium
- 14.9 mg
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