![Keik Keju Panggang dengan Cokelat Putih dan Karamel Keik Keju Panggang dengan Cokelat Putih dan Karamel](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/379EF0E2-EEED-48B2-8D31-A13B5F1FFB25/Derivates/53C1E259-374D-410A-A037-62406F0BD400.jpg)
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Ingredients
Biskuit
- 90 g mentega tawar, potong dadu, tambahkan untuk mengoles
- 280 g biskuit graham (digestive biscuit)
Isian Cokelat Putih
- 230 g cokelat putih, potongan kecil atau cokelat kancing
- 110 g whipping cream
- 700 g keju krim (cream cheese)
- 220 g gula
- 5 telur besar
- 1 sdt ekstrak vanila natural
- 1 jumput garam laut
Saus Karamel
- 140 g light brown sugar
- 200 g whipping cream
- 30 g mentega tawar
- 1 sdt sari lemon
- Nutrition
- per 1 bagian
- Calories
- 2579 kJ / 616 kcal
- Protein
- 6.3 g
- Carbohydrates
- 43.6 g
- Fat
- 46.3 g
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