![Potato fritter burgers with spinach Potato fritter burgers with spinach](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/db6e64baf354066e1e9d033caad5148e/Derivates/fbaf0130a60ddb64dd7737f597fd8d90bba2e228.jpg)
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Ingredients
- 500 g waxy potatoes, peeled, cut in pieces (2-3 cm)
- 170 g onions, cut in halves
- 2 eggs
- 30 g fine oat flakes
- 1 ½ tsp salt
- 2 pinches ground nutmeg
- 1 garlic clove
- 450 g frozen spinach leaves, defrosted, drained well (approx. 350 g after draining)
- 3 pinches ground pepper
- 30 g oil
- 3 tbsp clarified butter
- Nutrition
- per 1 piece
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 14.1 g
- Fat
- 8.1 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.7 g
- Sodium
- 574.9 mg
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