![Saus Kimchi Saus Kimchi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2d0b6057-2cc1-4d6c-a8d2-26e876637ad8/Derivates/ebe6f909-6cd7-4623-b070-912ac3073693.jpg)
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Ingredients
- 40 g tepung beras ketan
- 400 g air
- 20 g gula
- 400 g pir singo, inti dibuang, potong bagi empat
- 50 g siung bawang putih
- 10 g jahe segar
- 110 g bawang bombai (berkisar ½ bawang bombai), potong kecil-kecil (3 cm)
- 70 g cabai kering kasar
- 4 sdm kecap ikan Korea
- 1 sdm terasi Korea (saeujeot)
- Nutrition
- per 1 jar
- Calories
- 787 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 2 g
- Saturated Fat
- 0 g
- Fibre
- 8 g
- Sodium
- 1904 mg
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