![Leftover Vegetable Stock Leftover Vegetable Stock](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/947cc1db-0a2d-4d92-b88d-8fa22dd87c82/Derivates/a41e557c1411077d2a753df2c48c5360919ce162.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g mixed vegetables or vegetable trimmings (e.g. carrot peels, celery, see tip), cut in pieces
- 1 onion, with peel, quartered
- 50 g fresh mushrooms
- 2 garlic cloves, with peels
- 2 dried bay leaves
- 4 whole allspice berries
- 10 black peppercorns
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 1500 g water
- 2 tsp salt
- Nutrition
- per 1 jar
- Calories
- 392 kJ / 94 kcal
- Protein
- 3 g
- Carbohydrates
- 21 g
- Fat
- 1 g
- Saturated Fat
- 0.3 g
- Fibre
- 5.3 g
- Sodium
- 1635 mg
In Collections
Alternative recipes
Show allButtercream Icing
5min
Fluffy Free-from Pancakes or Waffles
30 min
Cream Cheese Icing
5min
Greek Yoghurt with Honey and Walnuts
18h 30 min
Caramelised Onions (400-500 g)
50 min
Lightly Browned Onions (200-300 g)
20 min
American-style pancakes
40 min
Sweet Shortcrust Pastry
1h 50 min
Ground Coffee
5min
Chocolate Fudge Icing
5min
Ghee
20 min
Scones
30 min