![Pineapple Cheese Braid Pineapple Cheese Braid](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/95924ee8-2f20-4924-8b2d-898f6d07ace5/Derivates/4a4252d7-bd33-4daa-9d4f-155c69fada73.jpg)
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Ingredients
Dough
- 115 g whole milk
- 1 tbsp active dry yeast
- 315 g all-purpose flour
- 60 g sugar
- 60 g unsalted butter, diced, room temperature, plus extra to grease
- ⅛ tsp salt
- 1 orange
Filling
- 60 g sugar
- 115 g cream cheese, room temperature
- 85 g mascarpone, room temperature
- 30 g all-purpose flour
- 570 g canned crushed pineapple, in juice
Glaze
- 60 g icing sugar
- 60 g macadamia nuts, toasted and chopped
- Nutrition
- per 1 slice
- Calories
- 1340 kJ / 320.3 kcal
- Protein
- 5.4 g
- Carbohydrates
- 45.5 g
- Fat
- 13.8 g
- Saturated Fat
- 6.4 g
- Fibre
- 2.4 g
- Sodium
- 91.1 mg
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