![Perkedel kentang (Potato cakes) Perkedel kentang (Potato cakes)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/78D967A3-BAE1-4760-BFB6-CCFF3BA50493/Derivates/0DF69485-11BD-4D62-9E72-7C2B208B7D09.jpg)
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Ingredients
- 1000 g kentang, potong kecil-kecil
- 150 g bawang bombai, potong bagi dua
- 1 sdm jus lemon
- 1 sdt garam
- ¼ sdt bubuk lada hitam
- 20 g maizena
- 20 g havermut (oat flake)
- 1 telur
- minyak goreng
- Nutrition
- per 1 porsi
- Calories
- 1818 kJ / 434 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 23 g
- Fibre
- 4.1 g
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