![Risotto dengan keju parmesan Risotto dengan keju parmesan](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E7E71A7E-12A2-4938-91B2-5CA30477DB17/Derivates/8b391d77-5cb4-47c6-86f6-0e39ee33855c.jpg)
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Ingredients
- 40 g keju Parmesan, potong kecil-kecil (3 cm)
- 1 bawang merah (berkisar 30 g)
- 40 g mentega
- 10 g minyak zaitun ekstra virgin
- 320 g beras risotto (contoh: Carnaroli, Arborio), waktu memasak 14-15 menit (lihat tips)
- 60 g dry white wine
- 820 g air
-
1
dadu kaldu (untuk 0.5 l), daging atau sayur
or 1 sdt penuh pasta kaldu, daging atau sayur - ½ - 1 sdt garam, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 1812 kJ / 433 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 15 g
- Fibre
- 1.8 g
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