![Porcini mushroom risotto Porcini mushroom risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0204d8c9-5a19-4da8-ad94-3fa1a69d93d2/Derivates/77ccdcb6-7086-4a13-8d77-1c4052c136a4.jpg)
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Ingredients
- 30 g eschalot, cut into halves
- 300 g fresh porcini mushrooms, cut into pieces (see Tips)
- 30 g extra virgin olive oil
- 320 g Arborio rice
- 60 g dry white wine
- 800 g water
- 1 tsp sea salt (see Tips)
- 1 ½ tbsp unsalted butter, cut into pieces
- fresh flat-leaf parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1778.5 kJ / 425.1 kcal
- Protein
- 7.3 g
- Carbohydrates
- 68.3 g
- Fat
- 12.3 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.9 g
- Sodium
- 486 mg
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