![Bacalhau fresco com arroz, espinafres e molho de limão Bacalhau fresco com arroz, espinafres e molho de limão](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/53877b1d-dd84-4787-99fb-1a826f1240f0/Derivates/32ba0745-6b26-41f0-a1a7-e7c8c19840e0.jpg)
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Ingredients
- 1000 g água
- 1 c. chá de sal, mais q.b. p/ temperar
- 250 g arroz basmati
- 200 g folhas de espinafres, frescas
- 600 g filete de bacalhau fresco s/ pele (4 unid.)
- 1 limão (casca, só a parte amarela e sumo)
- 150 g natas c/ 30% de gordura
- ½ c. chá de amido de milho
- 1 pitada de pimenta branca
- Nutrition
- per 1 dose
- Calories
- 1938 kJ / 463 kcal
- Protein
- 34 g
- Carbohydrates
- 51 g
- Fat
- 14 g
- Saturated Fat
- 7 g
- Fibre
- 2.2 g
- Sodium
- 739 mg
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