Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 100 g grapeseed oil, plus extra for greasing
- 300 g carrots, cut into pieces
- 3 eggs
- 1 tsp natural vanilla extract
- 100 g dark brown sugar
- 220 g plain flour
- 2 tsp bicarbonate of soda
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground cardamom
- 1 pinch salt
- 275 g canned pineapple pieces, drained
- 80 g desiccated coconut, plus extra for decorating
- 100 g walnuts or pecan nuts, cut into halves, plus extra for decorating
Cream cheese frosting
- 250 g cream cheese, cut into pieces
- 180 g butter, cut into pieces
- 230 g pure icing sugar
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 856.4 kJ / 203.9 kcal
- Protein
- 3.6 g
- Carbohydrates
- 16.3 g
- Fat
- 13.6 g
- Saturated Fat
- 4 g
- Fibre
- 2.4 g
- Sodium
- 171 mg
Alternative recipes
Show allCaramel, date and walnut bundt
1sa 15 dk
Magnolia Kitchen signature chocolate cake with dark chocolate ganache
28 Std. 15 Min
Gluten free carrot and almond cake
2sa 30 dk
Mixed berry pavlova stack
5 godz. 30 min
Peppermint chocolate brownie cheesecake
1h 5 min
Mini Basque cheesecakes (Dani Valent)
2h 25 min
Home-style sponge cake
2sa 30 dk
Chocolate fondant cake
40min
Boston Bun
2 godz. 45 min
Yoghurt cake
1 godz. 40 min
Sticky buns with brown sugar glaze
2sa 30 dk
Caramel and macadamia cheesecake (Brett McGregor)
7hod. 10min