![Sopa de farrapos à alentejana Sopa de farrapos à alentejana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F656BB02-0F7F-4CA6-8271-C7A6F72393E3/Derivates/193C386F-2A61-4E8D-9CEC-03F3E447051A.jpg)
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Ingredients
- 7 ovos
- Pimenta q.b.
- 15 g coentros
- 10 pés de hortelã, só as folhas
- 30 g azeite, mais q.b. p/ pincelar
- 2 dentes de alho
- 400 g cebola cortada em pedaços
- 800 g tomate em pedaços
- 120 g ervilhas
- 2 c. chá de sal, mais q.b. p/ temperar
- 550 g água
- Nutrition
- per 1 dose
- Calories
- 872.1 kJ / 208.5 kcal
- Protein
- 11.1 g
- Carbohydrates
- 18 g
- Fat
- 11.3 g
- Saturated Fat
- 2.5 g
- Fibre
- 6.1 g
- Sodium
- 875.5 mg
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