![Artisan Bread (Betty) Metric Artisan Bread (Betty) Metric](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/45e72513-6018-4ba0-9e63-6ea4f0ce5b60/Derivates/e3eb6abe-7388-43e3-b950-86b07cf85e7a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2 ¼
tsp active dry yeast
or 15 g fresh yeast, crumbled - 1665 g water, divided, plus extra to sprinkle
- 550 g bread flour, plus extra to dust
- 2 tsp salt
- 1 tsp Rustic Bread Spice Mix (see Tip) (optional)
- neutral oil, e.g. vegetable, canola, safflower, to grease
- 60 g vinegar
- 30 g lemon juice
- Nutrition
- per 1 slice
- Calories
- 765.2 kJ / 182.9 kcal
- Protein
- 6.3 g
- Carbohydrates
- 36.4 g
- Fat
- 0.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.4 g
- Sodium
- 394.6 mg
Alternative recipes
Show allBaguettes
3h 45 min
Rustic Bread
2 Std.
Newfoundland White Bread and Toutons (Frybread)
4h 40min
Milk bread
2u. 20min
Sticky Buns
3h 45 min
Baguette
3h 45 min
Brioche
8h
Focaccia with onions
2 Std.
Gluten-Free Rolls (TM5/6 Metric)
1h 20min
Sandwich bread
3 Std.
Cornbread
40min
Focaccia with Onions
1h 30min