![Lemon meringue cupcakes Lemon meringue cupcakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/719b89fe-d22c-4b5a-9d3e-f04e6daf7000/Derivates/c6f99e72-fb17-4169-983d-d8f2ad092ae1.jpg)
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Ingredients
Cupcakes
- 300 g white sugar
- 250 g unsalted butter, softened
- 1 tsp vanilla bean paste
- 250 g buttermilk
- 4 eggs, room temperature
- 430 g self-raising flour
- 1 tsp baking powder
- 1 pinch sea salt
Lemon curd
- 240 g white sugar
- 150 g freshly squeezed lemon juice
- 120 g unsalted butter, cut into pieces
- 3 eggs
Swiss meringue
- 200 g white sugar
- 4 egg whites
- 1 tsp freshly squeezed lemon juice
- 1 - 2 pinches sea salt
- ½ vanilla bean
- Nutrition
- per 1 portion
- Calories
- 1369.8 kJ / 303.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 44.9 g
- Fat
- 14.6 g
- Saturated Fat
- 8.7 g
- Fibre
- 0.6 g
- Sodium
- 207.2 mg
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