![Lentil moussaka Lentil moussaka](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/8753A8D9-11E1-41F0-A622-F09CD16C19FB/Derivates/8C460819-0109-4453-B07B-210601C03EB4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red split lentils
- 500 g water
- 120 g Parmesan cheese, cut in pieces
- 400 g aubergines
- 50 g olive oil
- 200 g onions, cut in halves
- 3 garlic cloves
- 1 pepper, green or red, cut in pieces (approx. 150 g)
- 400 g tomatoes, canned, including juice
- 120 g red wine
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt, to taste
- ½ tsp ground black pepper
- 40 g butter, plus extra for greasing
- 500 g milk
- 40 g flour
- Nutrition
- per 1 portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 7.3 g
Alternative recipes
Show allMacaroni cheese with a crunchy topping
1hod. 10min
Cauliflower Cheese
50 Min
Spicy cauliflower soup
20 分钟
Warm Mediterranean couscous salad
30 Min
Vegetable lasagne
1hod. 35min
Cauliflower gratin
1 Std.
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 分钟
Vegetarian sausage rolls
40 分钟
Leek and Lancashire Cheese Quiche
2h 15min
Ricotta dumplings with napoli sauce
55 Min
Buddha's Delight
55 Min
Sweet potato lasagne
1小时 20 分钟