![Salmon tartare Salmon tartare](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DD25A078-3106-49D9-B4EB-551090DAE603/Derivates/9D39A513-7F3A-416A-8A58-91724BFBD3AB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp pink peppercorns, plus extra to garnish
- 2 sprigs fresh dill, leaves only, plus extra to garnish
- 300 g salmon fillets, skinless, sushi quality, cut in 3 pieces
- 40 g lemon juice, freshly squeezed
- 2 tbsp olive oil
- ½ tsp Worcestershire sauce
- ½ tsp salt
- 1 pinch ground black pepper
- 100 g watercress leaves or mixed salad
- Nutrition
- per 1 portion
- Calories
- 560 kJ / 134 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Show allOnion Bhaji
45min
Nachos with Chilli and Cheese
40min
Brown Rice Salad with Trout
35min
Smoked Mackerel Pâté
55 dk
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Sicilian Caponata - Caponata siciliana
30 dk
Rice Salad with Eggs and Tuna
1sa
Chilli Tacos
30 dk
Broccoli Cream Soup with Croutons
1sa
Mushroom and Autumn Vegetable Bruschetta
24h
Creamy Vegan Broccoli and Cheese Soup
1sa 15 dk
Tabbouleh
2 godz. 15 min