![Fish pie with cauliflower mash Fish pie with cauliflower mash](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3477b1e2-58e7-451b-882e-af9a69832786/Derivates/59a9664d-7d80-4b42-a597-b69d817ab0ab.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g pickled cucumbers
- 80 g cheddar cheese, cut into cubes
- 80 g Gruyère cheese, cut into cubes
- 850 g cauliflower, cut into florets (2-3 cm)
- 2 garlic cloves
- 135 g water
- ¼ tsp sea salt, plus extra to taste
- 1 - 2 pinches ground black pepper, plus extra to taste
- 3 dried bay leaves
- 6 whole black peppercorns
- 200 g pouring (whipping) cream
- 700 - 800 g firm white fish fillets, mixture of smoked and unsmoked
- 1 tsp Dijon mustard
- 2 - 3 tsp arrowroot starch
- 1 tbsp pickled capers, drained and rinsed
- 3 hard-boiled eggs, peeled and cut into quarters
- Nutrition
- per 1 portion
- Calories
- 1906.2 kJ / 453.9 kcal
- Protein
- 45.1 g
- Carbohydrates
- 8.9 g
- Fat
- 26.4 g
- Saturated Fat
- 14.2 g
- Fibre
- 2.2 g
- Sodium
- 1750.6 mg
Alternative recipes
Show allGoan prawn curry
25 min
Marinated white fish fillets with chermoula sauce and couscous salad
1 Std. 10 Min
Fish pie
1 godz. 15 min
Sambal udang
50 Min
Pipi and squid "paella" (Diabetes, TM6)
45 Min
Fish pie with mashed potato topping
2 Std.
Scallops and prawns with XO butter
50 Min
Prawn and saffron risotto
30 min
Chilli mussels with thyme and tomatoes
40 Min
Steamed whole fish with quinoa salad and salsa verde
1 Std.
Qing zheng yu (steamed fish with ABC soup)
1 godz. 15 min
Mango salmon bowl
40 Min