![Sautéing 7 oz Julienned Carrots Sautéing 7 oz Julienned Carrots](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AE63D304-D899-4283-88D3-B182906DBA6C/Derivates/3d10f37b-af63-496b-a4ae-ecf099663620.jpg)
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Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 7 oz carrots, julienned (2 in. x ¼ in.)
- Nutrition
- per 7 oz
- Calories
- 835 kJ / 199 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 15 g
- Saturated Fat
- 1 g
- Fibre
- 7.2 g
- Sodium
- 120 mg
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