![Merengue de avelã com recheio de caramelo Merengue de avelã com recheio de caramelo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/365AD5AD-F021-4AB6-B202-287DBA1BF5F8/Derivates/613d24c5-df23-4df6-a45c-182cf391516f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Merengue
- Óleo q.b. p/ borrifar
- 250 g açúcar
- 150 g avelã c/ pele
- 5 claras de ovo
- 1 c. sopa de vinagre de vinho branco
Recheio
- 50 g rebuçados de caramelo duros
- 200 g natas c/ 35% de gordura, bem frias
- 5 - 10 gotas de sumo de limão
Cobertura
- 100 g chocolate p/ culinária (53% cacau), partido em pedaços pequenos
- 80 g natas c/ 30% de gordura
- 1 c. chá de extrato de baunilha
Montagem
- 50 g chocolate p/ culinária (53% cacau)
- 35 g avelã s/ pele torrada
- Nutrition
- per 1 dose
- Calories
- 1379 kJ / 330 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 18 g
- Fibre
- 3 g
In Collections
Alternative recipes
Show allBolo de abacaxi e coco
1h
Bolo de coco sem farinha
35min
Brownies de coco
35min
Bolos de arroz
35min
Delícia de chocolate
40min
Tarte de amêndoa
50min
Bolo de ananás Retro na Varoma
1h
Bolo de chocolate com recheio de mascarpone
2 godz. 40 min
Negra maluca
1h 10min
Torta de cenoura
1h
Pavlova de framboesa
5 godz. 30 min
Pão-de-ló de Alfeizerão
45min