Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g lombos de perca
- 1 c. chá de sal
- Pimenta q.b.
- 1 pitada de tomilho
- 1200 g água
- 40 g azeite
- 250 g arroz
- 50 g cenoura cortada em cubos pequenos
- 1 laranja, só a raspa
- 2 limas, só a raspa
- 1 limão (raspa e sumo)
- Nutrition
- per 1 dose
- Calories
- 2290.8 kJ / 547.5 kcal
- Protein
- 43.2 g
- Carbohydrates
- 60.1 g
- Fat
- 14.2 g
- Saturated Fat
- 2.3 g
- Fibre
- 2.5 g
- Sodium
- 1321.4 mg
In Collections
Alternative recipes
Show allSalada de feijão-frade e bacalhau
30 min
Lulas guisadas
50min
Salada-russa
50min
Amêijoas à Bimby®
2 godz. 30 min
Salmão com arroz de coentros
25 min
Robalos com feijão-verde
30 min
Rissóis de atum
2 godz.
Salada de bulgur, feijão e atum
45 min
Fricassé de pescada
1 godz. 10 min
Pescada cozida com cebolada de cogumelos
40 min
Bacalhau à Gomes Sá
1 godz. 30 min
Escabeche de peixe-espada com batatinha nova e molho de mostarda
50min