![Black forest Christmas yule log Black forest Christmas yule log](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3c185274-b6a5-4e92-a06d-2ddf6c0eda79/Derivates/d9e24a82-efee-4944-aa51-d0db47bac43f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate sponge
- 4 eggs
- 140 g white sugar, plus extra for sprinkling
- 20 g cocoa powder
- 140 g plain flour
- 1 tsp baking powder
Black forest filling
- 500 g pouring (whipping) cream
- 2 tbsp caster sugar
- 30 g cocoa powder, sieved
- 2 - 3 tbsp Kirsch (see Tips)
- 300 g fresh cherries, pitted and cut into halves (see Tips)
- icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1334.7 kJ / 317.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 34.6 g
- Fat
- 17.6 g
- Saturated Fat
- 10.6 g
- Fibre
- 1.8 g
- Sodium
- 66.8 mg
In Collections
Alternative recipes
Show allClassic lemon tart
3h 10min
Edna's lemon curd teacake
40 Min
Spiced fruit loaf
2 Std. 30 Min
Dani Valent's Basque cheesecake
2h 10 min
Chocolate volcanos
55 dk
Gluten-free cinnamon doughnuts
25 Min
Apple crumble meringue slice
2h 45min
Too easy chocolate cake
50 dk
Chocolate lava pudding
40 Min
Two-layer chocolate cake
3 Std. 20 Min
Salted caramel and chocolate cake
1sa 45 dk
Better banana cake
45 Min