![Blueberry Yoghurt Blueberry Yoghurt](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2055c38b-72d1-4a12-b754-ee8b646c7287/Derivates/46b7bcbb-7834-43fb-abbd-3b6dc4d0df09.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 250 g blueberries, fresh or frozen, to taste
- 50 - 70 g granulated sugar, to taste
- 800 g long-life whole milk (see tip)
- 120 g plain yoghurt, full fat
- 10 g milk powder (see tip)
- 250 g water
-
30
g lemon juice (see tip)
or 1 tsp ascorbic acid powder
- Nutrition
- per 1 portion
- Calories
- 518 kJ / 123 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 5 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
Alternative recipes
Show allButtercream Icing
5 Min
Fluffy Free-from Pancakes or Waffles
30 Min
Cream Cheese Icing
5 Min
Greek Yoghurt with Honey and Walnuts
18 Std. 30 Min
Caramelised Onions (400-500 g)
50 Min
Lightly Browned Onions (200-300 g)
20 Min
American-style pancakes
40min
Sweet Shortcrust Pastry
1h 50min
Ground Coffee
5 Min
Chocolate Fudge Icing
5 Min
Ghee
20 Min
Scones
30 Min