Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 13 ½ oz water
- 22 oz bread flour
- 5 tsp dried instant yeast
- 1 oz extra virgin olive oil
- 1 pinch sugar
- 1 tsp salt
Topping
- 3 oz extra virgin olive oil
- 3 oz water
- 1 ½ tsp sea salt flakes
- 2 sprigs fresh rosemary, leaves only, to sprinkle
- Nutrition
- per 1 piece
- Calories
- 866 kJ / 207 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 8 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 420 mg
Alternative recipes
Show allNaan Bread
2h 50min
Simple Mixing Bread
3h 20min
Buttermilk Bread
2h
Chocolate Zucchini Mini Loaves
1hod. 40min
Tangzhong Milk Bread
2h 35 min.
Gluten Free Dinner Rolls
1hod. 55min
No Starter Sourdough Bread
23h
Five-Seed Bread
1 godz. 50 min
Sourdough Starter Discard English Muffins
4h 10min
Pretzel Bread
2h
Keto Cheese Dinner Rolls
1 godz. 10 min
Sourdough Bread with Olives
5 Std. 20 Min