Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin, see tip)
- 40 g tahini (see tip)
- 60 g extra virgin olive oil, plus extra for drizzling
- 1 lemon, finely grated zest only and 30 g juice
- 3 tsp sumac, plus extra for sprinkling
- ½ tsp fine sea salt
- 400 - 500 g vegetable crudités (e.g. carrots, celery, peppers), for serving
- Nutrition
- per 1 portion
- Calories
- 1436 kJ / 347 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 27 g
In Collections
Alternative recipes
Show allVegetable pasta sauce
40min
Tomato Sauce
40min
Rich Tomato Sauce
30 min
Salsa Verde
10 min
Mornay Sauce
15 Min
Basil Pesto
10 min
Red Pepper and Apple Dip
35min
Sardine Sandwich Filling
5min
Stilton and Walnut Pâté
5min
Chicken Meatballs with Red Pesto
1h
Guacamole
10 min
Red Pepper and Paprika Hollandaise Sauce
15 Min