![Vegan Macaroni and Cheese Vegan Macaroni and Cheese](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1070A8F8-60BA-48A1-B885-2DC88FAE97AF/Derivates/87356b94-29ef-4bac-93a5-116cfbeced6a.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 oz raw cashews
- 61 oz water, divided, plus extra to soak cashews
- 16 oz russet potatoes peeled and cubed (1 in.)
- 6 oz carrots, in pieces (1 in.)
- 4 oz onions, in pieces (1 in.)
- 1 ½ oz shallots, in pieces
- 4 oz vegan margarine
- 1 oz freshly squeezed lemon juice
- 1 tbsp Dijon mustard
- 1 oz nutritional yeast
- ¼ tsp ground cayenne pepper
- ¼ tsp paprika
- ¼ tsp ground black pepper
- 2 - 3 tsp salt, to taste
- 12 oz dried elbow macaroni pasta
- 1 oz vegan margarine, melted
- 2 oz panko bread crumbs
- Nutrition
- per 1 portion
- Calories
- 2096 kJ / 501 kcal
- Protein
- 15 g
- Carbohydrates
- 73 g
- Fat
- 17 g
- Saturated Fat
- 3 g
- Fibre
- 6 g
- Sodium
- 577 mg
Alternative recipes
Show allMushroom and Beef Burger
1sa
Steamed Frittata Egg Cups
45 Min
Pesto Pizza Dough
4h
Sourdough Starter Discard Pizza Dough
4h 10 min
Vegan Cashew Sauté
35 dk
New England Clam Boil
55 dk
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Yogurt Custard Toast with Bacon
40 Min
Whole Wheat Focaccia Pizza Dough
2h 15min
Ratatouille with Pecorino
1h 5 min
Green Goddess Salad
10 Min
Buckwheat Crêpes
45 Min